Two years ago, Millésime chocolate, a craft chocolate workshop opened its doors in the province of Liège. It is one of the few in Belgium that works directly from the bean and which is totally transparent in its process of “Bean-to-bar”. “We do not mix neither harvests, nor regions, nor vintages.” Process of production: The harvest: Millésime ensures to work only with terrains that are particularly conductive to exquisite cocoa. They also make sure that planters get fair wages and […]

You most probably know Dandoy : familial and artisanal factory which has been producing, for more than two centuries, a unique range of biscuits, which it’s the only one to know the secret. Visits become are becoming increasingly rare in this workshop from Brussels but, we had the chance to be welcomed by Miss Romedenne who explained to us the production process of all theirs world-famous sweets. “We select carefully the ingredients ensuring that they are natural, without any preservatives […]

Beverage rich in pectin, good for the intestinal transit, and excellent antioxidant.. Did you guess it? It is indeed, the cider. If you are an unconditional fan of this alcoholic beverage obtained from fermentation of apples or pears, know that the first Belgian Cidrothèque has opened its doors in 2019. Located in Schaerbeek, Joran the proprietor, explain to us his passion for this drink. Joran used to work as an engineer in big industries. Tired, he decided to change of […]

Big consumer of beers from Brasserie de l’Ermitage? Or you are just curious to know more about it? This article is for you!